Crêpe-Making 101 and the Optimal Coverage Problem

Crêpes are both versatile and delicious. The thin French pancake is the perfect vehicle to fill with foods both sweet and savory - like smoked salmon or strawberries and cream. The basic ingredients are staples that you probably already have in your kitchen: flour, eggs, milk, sugar, butter, and salt. The ingredients seem simple enough, but crêpes are deceptively difficult to make. It is a delicate dish that needs to be light; thin; fluffy; and above all, flat, with minimal lumps so it can cook all the way through. But this is easier said than done, as many of us can attest!

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